The Everyday Spoon is our favorite traditional spoon for stirring in bowls and woks.
 
Maple hardwood is an awesome wood to use in the kitchen as it is naturally antimicrobial. Our spoon won’t scratch the surface of fine bake-ware or cookware. It doesn’t heat up like metal spoons or introduce chemicles into the food that you cook. The flame blackening process uses fire to blacken the wood, which is then further processed leaving only the color and feeling silky and smooth. It is then dipped in mineral oil to condition it and bring out the natural beauty of the wood. There are no lacquers or stains used, therefore no chemicals will be leached into your food.